Ristorante Vento Ariel Menu

The menu here reads like a confident celebration of Ligurian coastal cuisine, with seafood clearly at its heart and executed across a wide range of styles. Pasta dishes such as Spaghetti Allo Scoglio, Spaghetti Mare, Spaghetti Con Acciughe, Risotto Alla Pescatora, Riso Nero Di Seppia Con Totani, and Trofie Al Pesto showcase a strong respect for local ingredients, from mixed shellfish and anchovies to cuttlefish ink and classic basil pesto. Starters and lighter plates reinforce this maritime identity, with Acciughe Impanate, Salted Anchovies with Tomato and Oregano, Paté Di Seppie, Bianchetti Al Vapore, Tartare Di Tonno, and Tartare Di Ricciola offering contrasts between raw, steamed, and crisp textures while keeping flavors clean and focused. Traditional recipes such as Cappon Magro and Muscoli Alla Marinara Alla Diavola add depth and regional character, balancing heritage with bold seasoning. For mains, dishes like Triglie In Guazzetto and Totanetti E Verdurine Alla Piastra continue the seafood narrative with comforting sauces and grilled simplicity. Desserts provide a familiar but satisfying close, with Tiramisu & Espresso, Creme Brulee, and the house specialty Camogliesi Al Rum delivering sweetness without excess. Even the cocktail selection, highlighted by a refreshing Mojito, complements the menu’s relaxed, seaside rhythm. Overall, the menu feels cohesive and well-curated, emphasizing freshness, tradition, and variety while staying true to its coastal roots.